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Author Lebain, Frederic and Paireault, Jean Paul: Title THE TASTE OF CHINA. Book Number 59861 (Godalming), Colour Library Books, (1990). Large quarto, laminated boards, fine in d/w, colour illust., pp. 240. ISBN 0 86283 785 5. A beautifully presented book, with colour photographs of every recipe.
China Chinese food cooking cookery recipes
Price =
20.00 AUD |
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